Properties and Benefits:
Wheat flour is one of the most widely used and versatile flours in the world, made by finely grinding whole or refined wheat grains. It is prized for its excellent baking and cooking properties, particularly due to its high gluten content, which provides elasticity and structure in doughs.

Wheat flour is a reliable source of complex carbohydrates, fiber, B-vitamins (such as folate and thiamine), and iron. Depending on its processing (whole wheat vs. refined), it can also offer magnesium, selenium, and antioxidants. It’s ideal for a wide range of culinary uses and is a key ingredient in many global cuisines.

Uses:
Thanks to its strong gluten network and smooth texture, wheat flour is perfect for both home and professional kitchens.

• Baking breads, pastries, cakes, and cookies

• Thickening soups, stews, and sauces

• Making pasta, dumplings, and flatbreads

• Suitable for traditional and modern cooking styles

Ingredients:
100% ground wheat (whole grain or refined)

Origin:
Locally sourced or imported, depending on availability

Storage:
Store in a cool, dry place away from direct sunlight. Seal properly after opening to maintain freshness and prevent pests.

Packaging:
Resealable PP bag or vacuum-sealed packaging available.
Note: Packaging integrity may change during shipping but does not affect product quality.

Versatility & Nutritional Value:
Wheat flour remains a cornerstone of everyday cooking and baking. Whether used for artisanal bread or classic comfort food, it provides the texture, taste, and nutrition families rely on. For those seeking variety, whole wheat flour offers even more fiber and minerals, making it a wholesome alternative to refined options.